2014 Spring Bluebonnet Wine & Cheese Trail, March 29-30, April 5-6 or April 12-13, 2014
Bluebonnet Wine and Cheese Trail is a wonderful way to enjoy the beauty of
native Texas wildflowers and enjoy the blooming viticulture at some of Texas'
This is the namesake event for the Texas Bluebonnet Wine Trail.
On March 29-30, April 5-6 or
April 12-13, 2014, the wineries along the trail will offer ticket holders a
select pairing of two wines and a specially-crafted cheese dish. When
you arrive at your first winery, you will receive a 12 oz. commemorative wine
glass to use and keep for all of your tastings along with a special bluebonnet
wine bag. As an added bonus, each ticket holder will
receive a packet of Texas Wildflower seeds at each winery while supplies last. In
addition, visit ALL SEVEN member wineries and each ticket holder will receive a
commemorative Texas Bluebonnet Wine Trail two-stage professional wine opener.
Your trail tickets are good on March 29-30, April 5-6 or April 12-13, 2014,
regardless of when you purchase them. Blaze
your own trail and pick where you want to start and where you want to end. You have six days over three weekends
to visit all 7 wineries.
The official hours for this event
are Saturday, 11:00 a.m. to 6:00 p.m. on and Sunday, Noon to 5:00 p.m. on for
each trail weekend. All wineries are open during the official trail hours. You have
six days over three weekends to visit all 7 wineries. Several wineries open earlier or close later
than the official hours, so please check the Texas Bluebonnet Wine Trail
website for specific winery hours. The Texas Bluebonnet Wine Trail wineries
remind you to drink responsibly and designate a driver.
Our 2014 Bluebonnet, Wine And Cheese Trail Pairings Are Shown Below:
Bernhardt Winery - Receive
a welcoming taste of
our Pinot Grigio
followed with Canadian
sharp cheddar cheese topped with a sweet and spicy peach salsa on French
bruschetta bread paired with Pinnelli.
Cork This! Winery - Receive
a welcoming taste of our Redneck
Retreat Riesling followed with Goat
Cheese Pasta Salad paired with Bootleg Red Pinot Noir.
Messina Hof Winery - Receive
a welcoming taste of our Blanc
du Bois followed with
a roasted grape and goat cheese bruschetta & Baby portabella mushroom
stuffed with Texas-made smoked gouda paired with Single Vineyard Cedar Crest
Shiraz, Private Reserve
Creek Vineyard - Receive
a welcoming taste of our Aloha,
our Blanc du Bois wine followed with Green
Chili and Cheese Potato Soup in Bolillo Bread Bowls, paired with Audacious, a
drier cab blend.
Pleasant Hill Winery -
a welcoming taste of our Collina
Rossa or Sweet Collina Rossa followed with Savory Blue
Cheese Dip filled "scoops" paired with Tawny Rosso Forte
Saddlehorn Winery - Receive
a welcoming taste of our Moscato followed with Gourmet Smoked Gouda Macaroni and Cheese paired with Cabernet
Windy Winery - Receive a welcoming taste of our Lady
Lavender followed with Black and
green olives with Feta cheese and mozzarella tomato spinach skewers paired with